A tribute to my amma

and all mothers and mothers to be.

C for challa pulusu /Majjiga pulusu

Posted by Ratnavalli on September 22, 2006

2 tblsp Besan /Senaga pindi/Chickpea flr

3 springs curry leaves

2 inch piece of ginger

4 green chillies

4 cups curd/yogurt

1tsp turmeric

1 tblsp oil

2 tsp Cumin/Jeera

Salt as per taste

a pinch of hing

few cilantro leaves chopped

Grind ginger and green chilles to a coarse paste

Add some water to curd/yogurt and churn it ( or blend in a blender for 30 secs or so) .

Consistency should be slightly thicker than orange juice with pulp 🙂

Take a big pan or kadai and put ginger+chilli paste,turmeric,salt,curry leaves,besan and cilatro.

Mix throughly with hand.Now add diluted curd/yogurt ,mix again and check taste for salt.Put it on stove and

let it boil for few mins on medium heat.When the raw smell of besan is gone,take it off the stove.

Heat a skillet and add oil ,when it is hot add cumin ,when it is slightly fried,add hing and turn off the stove.

Add this popu to the challa pulusu and keep it covered for 2 mins.

Eat with hot rice and don’t forget to fry some oorumirapakayalu to eat with it.

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8 Responses to “C for challa pulusu /Majjiga pulusu”

  1. Vaishali said

    How about posting some pictures, Ratna? Just so that we get an idea of the finished product. Also, some introduction to the dish will be good. Because non-Andhraites like me do not really know these dishes.
    And hey, welcome to the world of bloggers. 🙂

  2. Ratnavalli said

    Vaishali

    Thank you so much for visiting my blog.I cook these dishes frequestly but did not cook in the last week after I started this blog. I plan to cook these very soon and then post pictures.

    I am not too good at writing tahts why I am directly wriping recipe as opposed to any introduction 🙂 but from now on I will definitely try and write some introduction .

    Regards
    Ratna

  3. Arpitha said

    Nice description of the cooking procedure. Would be perfect/complete with the Pictures. Keep up the good work.

  4. sangeetha said

    Ratna,

    That was a delicious one !!
    Infact the pictures were missing..otherwise perfect!!

  5. kiran said

    Ratna,

    Nice description, Looks easy to do..need to try today..thanks for the post

    Kiran

  6. priya said

    Hi Ratna,
    I know this challa pulusu,but i will always look for a recipe before preparing it just to confirm my ingredients.By the way came to your blog and felt like this is the perfect recipe for me,so thank you and have a great time blogging…

    Priya

  7. MikypWvy2 said

    Such a nice post! I’m so pleased you decided to write about it.

  8. Fantastic beat ! I would like to apprentice
    while you amend your website, how can i subscribe for
    a blog website? The account aided me a acceptable
    deal. I had been a little bit acquainted of this your broadcast provided bright clear idea

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